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味噌ラーメン
​Miso Ramen

Miso Ramen, Wonderful Ramen

Originating from Hokkaido, Miso Ramen is one of the few popular styles of ramen commonly available around the world, together with shoyu, soy sauce based ramen and tonkotsu, pork bone broth ramen.

 

Since ancient times, the use of miso has played a very important role in the Japanese diet alongside staples like rice and wheat.

 

A valuable source of protein, it possesses many health benefits, proving to improve gut health with its nutrient-rich properties and vitamins.

There is a saying in Japan: “Eating miso keeps the doctor away”.

Soybeans, the raw material for miso, are in itself rich in proteins, fats, vitamins, minerals, and more.

 

By fermenting soybeans with the addition of koji, digestion and absorption of these substances are improved, and the nutritional value is further enhanced. 

味噌にこだわり
​Miso

味噌 Miso: The most important ingredients

Menya Kanae imports its Miso directly from Hokkaido, the original birth place of Miso Ramen.

Miso, which is derived from soybeans through the process of fermentation, imparts an incredible amount of nutritional value to the natural composition of miso.

It contains all eight essential amino acids that are vital for sustaining life.

 

In addition to the above ingredients, vitamins (B1, B2, B6, B12, E, K, niacin, folic acid, pantothenic acid, piotine), minerals (sodium, potassium, calcium, magnesium, phosphorus, iron, zinc, copper, iodine, selenium, chromium, molybdenum), monounsaturated fatty acids, polyunsaturated fatty acids, dietary fiber, etc. are included.
 
Try our unique miso ramen for yourself today! It is not only delicious, but also good for health and beauty (^o^)

麺やかなゑの味噌は北海道の岩田醸造の紅一点を使用しています。

​岩田醸造は創業1892年、味噌作りの要である「水」に、支笏一帯の自然が与えてくれた質の良い地下水を使用しています。また、大豆はクリーンで上質な丸大豆を厳選して使用しており、自然の恵みを原料として、蓄積した職人の技によって作られています。

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麺にこだわり
Noodle

Menya Kanae Original Ramen Noodle

We use noodles specially made for Mena Kanae.
Enjoy its robust wheat flavor, firm and springy texture that pairs perfectly with Menya Kanae's rich Ebi and Tonkotsu soup that is an integral secret to its deliciousness.

麺やかなゑの麺は製麺所に特注のオリジナルの麺で、鮮烈な味わいの北海道味噌と、こちらもオリジナルの濃厚えび出汁によく合う様、小麦の風味とプリプリの食感を目指して作っております。

​ご賞味くださいませ

豚骨スープ
​Tonkotsu

Thick, flavorful original Tonkotsu soup

Thick, flavorful original Tonkotsu soup.
We always serve our Tonkotsu soup thick and flavorful to match with savoury Hokkaido miso and our springy original ramen noodles.
Hope you enjoy our original thick tonkotsu soup that has been simmered for hours!

麺やかなゑの濃厚豚骨スープをお楽しみくださいませ。

北海道から直送の赤味噌に負けないガツンとした味わいを目指して日々美味しさを追求しております。

​北海道味噌ラーメンの麺とのマッチングも重要なポイントです。

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   Menya Kanae Founder: Koga Akihiko                                                                                                                          

A passion project, Menya Kanae was founded by Koga Akihiko because of his deep love for authentic Hokkaido Miso Ramen.

His aim is to introduce his ideal, perfect Miso Ramen to the people in Singapore.

 

It took half a year to create Kanae's Signature Miso ramen and Ebi Prawn ramen using ingredients imported directly from Japan, such as specialty miso from Hokkaido, and one of the best dried bonito "katsuobushi" for broth base from Kagoshima.

Koga’s venture into the F&B industry started with Tamoya Udon at Liang court in February 2013.

After the success of his first restaurant, Koga brought in the famous Japanese Mazesoba brand Menya Kokoro at Suntec City.

He currently supports six famous Japanese F&B brands – Menya Kanae, Menya Kokoro, Yakiniku Gyushige, Ramen Machida Shoten, Beef Cutlet Katsugyu, famous tonkatsu brand and Tamoya Udon in various Asian countries.

Please enjoy Menya Kanae's Ramen and Maze-men with his "Whole lotta love"!

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