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味噌ラーメン

Miso Ramen, Wonderful Ramen

​Miso Ramen

Miso ramen was born in Hokkaido.

Along with soy sauce ramen and pork bone ramen, this is one of the most popular ramen taste in Japan.
In addition, "miso" has been a very important food in the Japanese diet since ancient times along with staple foods such as rice and wheat.

In recent years, the "functionality" of miso has received a great deal of attention. Typical examples include cancer prevention, gastric ulcer prevention, cholesterol control, stroke prevention, aging prevention, digestive action, and bowel action. These are the soybeans that are called "meat of the field", and have the combined functions of miso made by the power of microorganisms.

味噌にこだわり

​Miso

Menya Kanae import Miso From Hokkaido

Soybeans, the raw material for miso, are not found in soybeans by fermentation, or even if they are present, a large amount of small amounts of amino acids and vitamins are produced, resulting in even better nutritional value.

In addition, soybean protein is decomposed by enzymes to be solubilized, and part of it becomes amino acids.

It contains all eight essential amino acids that are essential for sustaining life.

In addition to the above ingredients, vitamins (B1, B2, B6, B12, E, K, niacin, folic acid, pantothenic acid, piotine), minerals (sodium, potassium, calcium, magnesium, phosphorus, iron, zinc, copper, iodine)・Selenium, chromium, molybdenum), monounsaturated fatty acids, polyunsaturated fatty acids, dietary fiber, etc. are included.

 

Miso ramen is not only delicious, but also good for health and beauty (^o^)

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​麺にこだわり

Noodle

Menya Kanae Original Ramen Noodle

Ramen noodles

We used the noodles made exclusively for Mena Kanae, which was specially ordered for the noodle maker.

Enjoy a powerful wheat flavor and a smooth, smooth texture that is as good as the rich Menya Kanae soup.

The crunch tightly entwined with the special Kanae soup is also a secret of its deliciousness.

豚骨スープ

​Tonkotsu

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