Menya Kanae Singapore
Hokkaido Ramen Izakaya
All Time Happy Hour!
Enjoy Fresh Sapporo Draft Beer at $5!
All Time! No Limit!
Dear Valued Customer
Menya Kanae Ramen located at 275 Thomson Rd, #01-08 Novena Regency
will be permanently closing on 18th July 2022, the last day is 17th.
Thank you for patronize us for 2 years.
But! we are going to serve our signature menus, Hokkaido Miso Ramen, Prawn Ebi Ramen and others at our brother restaurant Menya Kokoro 100AM outlet soon.
Hope you enjoy and thank you very much again!
Menya Kanae Hokkaido Ramen Singapore Menu
New! Ready to eat! Frozen Ramen Kit
Ready to eat, just heat up with hot water!
Cooked at Menya Kanae restaurant with same ingredients as we serve for dine in!
Enjoy Restaurant quality Ramen with your family at home!
えび出汁：Specially house made Ebi broth
Combining the rich and creamy notes of Japanese-style pork bone ramen broth fortified with the aromatic blend of grinded big prawns, lobster bisque to create Kanae's signature aromatic and luscious Ebi broth for our Ebi ramen.
Brought to life through a rigorous process and months of experimentation with hundreds of different ingredients,
we have managed to produce a piquant broth that is boiled for hours and made with premium and quality ingredients that bring out the natural sweetness of big prawns to our Ebi ramen.
Every effor is to serve Oishi Ramen!
味噌 Miso: The most important ingredients
We import "Ko itten" miso from Hokkaido.
Iwata jozo, the company which brew "Ko itten", started miso production since 1897.
Water is the key of making miso.
Iwata jozo uses high-quality groundwater provided by the nature of the Shikotsu area.
Ko itten miso is made of this pure natural Hokkaido water and carefully selected high-quality whole soybeans and also made by the craftsmanship accumulated for over 120 years.
Menya Kanae is always trying to maximize umami from this high quality Hokkaido miso in our Ramen.
かなゑの秘密：Secret of taste: Menya Kanae
About Menya Kanae Ramen
A passion project, Menya Kanae was founded by Koga Akihiko because of his deep love for authentic Hokkaido Miso Ramen.
His aim is to introduce his ideal, perfect Miso Ramen to the people in Singapore.
It took half a year to create Kanae's Signature Miso ramen and Ebi Prawn ramen using ingredients imported directly from Japan, Specialty miso from Hokkaido.
Koga’s venture into the F&B industry started with Tamoya Udon at Liang court in February 2013.
After the success of his first restaurant, Koga brought in the famous Japanese Mazesoba brand Menya Kokoro at Suntec City.
Menya Kanae outlets are operated by Menya Kokoro team.
Please enjoy Menya Kanae's Ramen and Maze-men with his "Whole lotta love"!
Location: Menya Kanae Hokkaido Ramen Izakaya
Menya Kanae Ramen Novena
Tel: 6261 6205
Open: 11:00 am
Close: 10:30 pm (L.O: Sun to Thu: 9:30pm, Fri & Sat: 9:45pm)
Mon to Fri: Closes 3:30pm to 5pm
Sat & Sat: Opens all day